Carbonic Maceration Castelão

New red from Chinado! Sound waves on the bottle are humbly implying that before starting winemaking, João actually used to be a sound engineer. In 2017 he accidentally discovered that his grandfather's vineyard is going to be abandoned and decided to go back to the roots. Here we are with light, fresh, slightly powdery red that is our new summer go-to. 

After must being foot-trodden and fermentation continuing in the stainless steel tanks, the wine spent the winter on the lees and was then racked at the end of spring, where it stayed to decant until bottling. Only 1151, without any fining or filtration.