We work with restaurants, bars, hotels, caterers, chefs and vinologists who care about what’s in the glass & how it got there. Whether you're building a full list or just need a few bottles that make people pause, we can help.

We source wines from small producers across Europe: low-intervention, organically grown, often surprising. We know the makers, and we taste everything ourselves, no middle men, only our direct relationships.

We offer guidance, samples and flexible ordering, whether you’re opening a new space, updating your pairings, or need something special for an event.

If you’re looking for wines that elevate the experience without (or with!) neccessarily stealing the spotlight, let’s talk.