Slovakia

Matyas Winery works 12 hectares of organic vineyards where nature calls the shots. Biodiversity, sustainability, and deep respect for the land shape every decision. Vineyards follow the seasons, the moon, even the constellations - creating wines that are connected to the earth, the sky, and everything in between.

The cellar mirrors this philosophy. Fermentation and aging are hands-off: no additives, no filtration, no clarification. Wines rest on the hard lees in oak barrels until they’re ready, letting native yeasts and natural processes craft their character. The result? Expressive, structured, elegant wines that speak clearly of their vineyard.

Matyas Winery shows that working with nature doesn’t mean compromising on quality. Every bottle is a lesson in patience, harmony, and wines perfected by the earth itself.