FRANCE

Janis

A lively sparkling rosé petnat, perfect for apero! Fermentation goes on in the bottle, dissolving natural bubbles in this sparkling wine. After 9 months ageing on lees, the wines are riddled and disgorged, revealing fresh strawberry and cherry aromas.

Vin Sans Soufre à Butiner

A happy Gamay from the oldest château in the Beaujolais. Fresh red fruits, a little oaky, and dangerously drinkable. We prefer it chilled

Arbois Savagnin 1969

This wine is older than a lot of people you know, yet fuller of life than anyone. Vibrant acidity combined with a broad spectrum of nuts, honeysuckle, flowers, nutmeg, a slight oxidative edge and a savoury everlasting finish. Beat that

Saint-Joseph "Halo Sur Le Baudet"

Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Champagne Brut Blanc de Noirs

This Champagne of 100% Pinot Noir is the base of the house of Fleury, and immediately sets the bar very high. Very precise nose full of red fruit such as raspberries, a particularly elegant mousse, and fine acidity

Biau MAGNUM

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace

Orange Gaulois

3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.

Champagne Fleur de l'Europe

Pierre Fleury was the fist in Champagne to go completely biodynamic, back in 1989, with his son Jean-Sébastien continuing this story today! A rich and ripe Champagne, with a nose full of honey, nuts, mature white fruits & with a Fino Sherry like finish.

Contact

Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone

Bonnes Blanches

Full bodied, round but elegant chenin blanc from clay and quartz terroir on schist. Aged 12 months in sandstone amphora

Les Enracinés

Nicely round, smooth and creamy white from Burgundy. Green apple, peach, a little butter but mainly lime impression and beautiful minerality. Without added sulphites

Nouvelles Confidences

Coteaux de Layon

Vin Jaune Arbois 2009

Gorgeous Vin Jaune with very elegant oxidative tones, and umami-like aroma's of walnuts, pine, cigars, truffle and salted lemon. If you want a lot going on in your wine, one that fascinates you with every sip: treat yourself to this one