FRANCE

Arbois Savagnin

A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels

Léno Dolce Sole

A blend of Roussanne, Marsanne and Vermentino macerated for a week and made in honour of Sybille´s son. A beautifully aromatic cuvée full of exotic fruits, bitter orange and apricots and gorgeously golden in colour. Structured, intense and complex AF

Rebelle

Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.

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Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone

Châteauneuf-du-Pape

Serious Chateauneuf-du-Pape with dark aromas but with a lively undertone as well. Energetic black raspberry and dark cherry, with a touch of candied lavender and neutral oak

Lopin

100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak foudres, amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry notes.

Biau MAGNUM

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel

Bonnes Blanches

Full bodied, round but elegant chenin blanc from clay and quartz terroir on schist. Aged 12 months in sandstone amphora

Garmatcha

Kept in oak barrels for 12 months and then 4 months in steel vats. In the nose you´ll find elderflower and graphite. The mouth is full of cherry and red currants paired with a long mineral finish. Great ageing potential.

Orange Gaulois

3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.

Menhir

A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!

In Utero

Made with the ancient ‘vin de voile’ technique which means aging the wine under a veil of yeast giving In Utero a beautiful oxidative notes combined with a great acidity. Complex, elegant and timeless

Dynamite

Powerful just like the name suggests! Round dark cherry notes complimented by a herbal freshness and a profound mineral finish. Named "Dynamite" after the marble content in the soil that had to be removed via explosives before replanting the vines.

Pachorra

'Pachorra' means slow down and it is precisely what this medium-bodied Grenache will do to you. We have some Cassis and black fruits in the nose countered with some earthy undertones and well balanced tannins coming at the end.

Je te Jure qu'il est Urgent d'etre Heureuse

"I swear to you that it is urgent to be happy" is something we need in this world. Incredibly fresh and vibrant full of citrus, wet rock and green tea notes and ending on a delicate saline note. A special edition which accentuates the happiness in you!

Vin Jaune Arbois 2009

Gorgeous Vin Jaune with very elegant oxidative tones, and umami-like aroma's of walnuts, pine, cigars, truffle and salted lemon. If you want a lot going on in your wine, one that fascinates you with every sip: treat yourself to this one

Nouvelles Confidences

Coteaux de Layon

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band