AUSTRIA

Mulatschak

Go full funk with this outspoken orange petnat: appley, yeasty and fresh, with hints of rose and lychee. And sealed with a crown cap, so easy to bring to the park, on the boat or to a party

Querschnitt Rosé

Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels

Intra! The Wild Weiss

A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart

Intra! The Wild Rosé

Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.

Selektion Gruner Veltliner

This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.

Muschelkalk Alte Reben

From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel aged for 20 month

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.

Prosa Rosé Frizzante

Pinot Noir from the utmost Eastern part of Austria, a super easy to drink fruit bomb of a wine. The only thing easier than drinking it, is opening the bottle (no cork)

Ancestrale Gelber Muskateller

Fresh, aromatic and floral, spring air vibes, followed by ground ginger, grapefruit and lemon flavors. Balanced and light, with vibrant acidity making this very drinkable and lasting on the finish

Amphibolit Riesling

A mineral and mature riesling full of ripe peach and nectarines combined with a soft woody note! The appellation name is Goldnagel. This area has very unique soil conditions. It has a poor and thin top soil layer of Löss and a solid Amphibolite rock under

Hollenburger Rose

An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months

TLZ Gelb No 4

Remember Furmint

Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.

Tradition Rot

Incredibly easy to drink vibrant red blend, especially when splashed around lightly chilled. Jam packed full of vibrant red and black fruit, a bit of herbal stuff and plenty of refreshing acidity.

TLZ Lysegrøn No 5