Fasoli Gino Valpolicella

A somewhat firmer style Valpolicella, because part of the grapes are dried for 15-20 days. This slowly goes towards a "Ripasso”. Jammy red fruits with some spiciness and white pepper. Smooth and round, with subtle tannins.

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€16,00 .

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Informatie
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Maker:	Fasoli Gino
Year:	2022
Region:	Veneto
Grape:	Corvina, Rondinella
Soil:
Volume:	0,75l
%VOL:	14.5%
Closure:	Cork
Fermentation:	Natural