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RED

Otium

Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
€58,00

Châteauneuf-du-Pape

Serious Chateauneuf-du-Pape with dark aromas but with a lively undertone as well. Energetic black raspberry and dark cherry, with a touch of candied lavender and neutral oak
€50,00

Gattinara Osso San Grato

A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste
€86,00

Tradition Rot

Incredibly easy to drink vibrant red blend, especially when splashed around lightly chilled. Jam packed full of vibrant red and black fruit, a bit of herbal stuff and plenty of refreshing acidity.
€18,00

Orange Label

A blend of Vlasak from Moravia and Riesling from Devín. Grapes are kept 4 weeks on skin in an open-vat fermentation then pressed and aged in oak barrels for 10 months.
€24,00

P3

With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00

Menhir

A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€26,00

Biau MAGNUM

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel
€63,00

Garmatcha

Kept in oak barrels for 12 months and then 4 months in steel vats. In the nose you´ll find elderflower and graphite. The mouth is full of cherry and red currants paired with a long mineral finish. Great ageing potential.
€33,00

Lopin

100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak foudres, amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry notes.
€27,00

Pachorra

'Pachorra' means slow down and it is precisely what this medium-bodied Grenache will do to you. We have some Cassis and black fruits in the nose countered with some earthy undertones and well balanced tannins coming at the end.
€21,00

Pinot

A Pinot Noir from Devín! Done with a four week 50% whole cluster fermentation and then pressed and kept in Burgundy barrels.
€24,00

Dynamite

Powerful just like the name suggests! Round dark cherry notes complimented by a herbal freshness and a profound mineral finish. Named "Dynamite" after the marble content in the soil that had to be removed via explosives before replanting the vines.
€24,00

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.
€52,00

Valpolicella Ripasso

After a first fermentation, a second fermentation follows with the grape skins that were used to make Amarone. Then 24 months of maturation in oak barrels. Powerful, with hints of candied fruit. Full and round, yet supple.
€23,00

Clarete

Light ruby red with a floral bouquet. Inside you can find red fruits and gentle smokiness. A very light and elegant Clarete with gentle tannins.
€22,00

Red Label

100% Frankovka from Moravia. 25% of the grapes were kept whole cluster during 4 weeks of fermentation and stirred 3 times daily. After this, pressed and aged for 12 months in French and Austrian barrels.
€24,00

Herdade do Cebolal Tinto

A structured red ruby pearl from Portugal. Full of ripe red and black fruits together with a touch of oak and leather, combined with well-balanced tannins and a long mineral finish.
€18,00

Peacock Syrah

An oaky South African red with a taste of blueberries, blackberries and cassis. Full, supple and perfect for cold wintery evenings
€10,00