Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish
Combination of early picked slightly unripe and later slightly overripe grapes, with short skin contact. Unripe for the fresh and citrus notes, overripe for more structure in the wine. Fuller white, with apple, stone fruit, elderflower and fennel
An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months
The viognier and pinot gris were co-fermented (90% destemmed, 10% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month
Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
This special cookie is bright ruby in color and has soft herbs and cherry in the nose. Inside you will find notes of cranberries and pomegranates and a racy acidity with a saline finish. Prepare for some funk as well!
An elegant blend with a nose of mandarins, yellow apples and pink grapefruit. There´s some citrus fruits playing around in the palate together with a balanced minerality. A creamy, layered and fresh wine!
A complex and rather expressive red with a herbal nose combined with tea leaves. In the mouth, juicy, vibrant and full of red cherry fruits. Super clean and simply gorgeous!
A lively and somewhat saline wine with a nutty texture combined with a nice acidity. All together it gives you a highly drinkable and rich wine. To be enjoyed with fruits from the sea or by itself!
Coming from one of the coolest vineyards in South Africa we get this complex and mineral wine. Full of cherries and red fruits wrapped in a French oak barrel giving it a silky texture. Pairs amazingly with your Sunday roast!
A blend of Roussanne, Marsanne and Vermentino macerated for a week and made in honour of Sybille´s son. A beautifully aromatic cuvée full of exotic fruits, bitter orange and apricots and gorgeously golden in colour. Structured, intense and complex AF
Bubbles that suit both sunny and rainy days! Delicate hints of white peach, ginger and a superb saline finish. It does what it says on the tin, packed with umami and balanced by a light and refreshing bubble.
Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish
Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness
Named after Jordi's cat, this is a thirst quenching and energetic wine with a light, fresh and fruit-driven character. Red apple, pear, melon, peach, white flowers, with a biscuity, yeasty undertone
This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
