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Casebianche Cumalè

Cumalè

 Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.
€20,00
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Domaine Bohn Schieferberg Zero

Schieferberg Zero

 Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality
€33,00
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Fabio Ferracane Macerato

Macerato

 Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with hints of yeast, freshly cut grass, finishing with a touch of almond
€30,00
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La Ferme des Septs Lunes Saint-Joseph "Pleine Lune"

Saint-Joseph "Pleine Lune"

 Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco
€38,00
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Domaine Bohn Pinot Noir par Nathur

Pinot Noir par Nathur

 From two old vine parcels facing south: one from a unique Alsace schist terroir and the other from volcanic sandstone terroir. Juicy and layered, with finesse and notes of blueberries, black cherry, cinnamon and pepper
€33,00
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Mátyás Winery Impressio

Impressio

 30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
€22,00
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Mother Rock Wines Mother Rock White 2020

Mother Rock White 2020

 A generously funky blend with notes of apple, citrus and tropical fruits. A dangerously drinkable wine with good salinity, that pairs well with all your desires, be it a food pairing or just to drink on itself
€18,00
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Mátyás Winery Sweet Dreams

Sweet Dreams

 A sweet pinot blanc that's fresh, mineral, fruit forward and not too sticky. Perfect pairing with fruity desserts and paté!
€23,00
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Tenuta Vincenzo Nardone Pupo Zero Greco

Pupo Zero Greco

 Spicy orange from Greco di Tufo with only 2 days of maceration, giving great structure, fine acidity and notes of nectarine, pineapple, citrus and mint. This bottle will be gone before you know it!
€19,00
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Porta Bohemica Fruhrot

Fruhrot
€18,00
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Chinado Rosé Petnat

Rosé Petnat

 On the nose you’ll find notes of red fruits, side by side with fermentation aromas, like yeast and bread. In the mouth you get an intense wine, with strawberry and watermelon aromas, full bodied but still fresh and zingy, with a smooth but crispy mousse
€23,00
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Le Quai à Raisins Menhir

Menhir

 A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€24,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Kolfok Querschnitt Rosé

Querschnitt Rosé

 Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels
€41,00
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Casebianche Iskadoro

Iskadoro

 Produced exclusively with grapes from a small plot of half a hectare. called "vigna
piccola". Grapes macerate for six days, partly in wood and partly in steel tanks. This
is followed by an aging of one year, 80% in steel tanks and 20% in oak tonneaux.
€25,00
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Nibiru Carbonic Riesling

Carbonic Riesling

 A dry start which evolves into a fresh and juiciness that is just marvelous! In the nose you have some herbaceousness to balance it out.
€18,00
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Christoph Hoch Weiss R

Weiss R
€19,00
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Le Quai à Raisins Lopin

Lopin

 100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak foudres, amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry notes.
€27,00
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Le Quai à Raisins Syrault

Syrault

 A dangerously drinkable wine from stone and clay terroirs. Macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes.
€19,00
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La Graine Sauvage In Utero

In Utero

 Made with the ancient ‘vin de voile’ technique which means aging the wine under a veil of yeast giving In Utero a beautiful oxidative notes combined with a great acidity It is complex, elegant and ephemeral!
€41,00
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Utopia Patience Ice Cider

Patience Ice Cider
€27,00
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La Ferme des Septs Lunes Underground Orange Velvet

Underground Orange Velvet

 Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band
€37,00
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Nibiru Grundstein Rosé

Grundstein Rosé

 A lively freshness coming from the Grundstein fields of Kamptal Valley. Matured in stainless steel and kept on the fine lees until bottling making this rosé fragrant and easy-going
€16,00
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Johan Meyer Elands Rivier

Elands Rivier

 70% of the grapes undergo carbonic maceration and are aged for 11 months in French oak barrels. A leafy and savory structured Pinot Noir with silky texture and notes of cherry and red fruits.
€32,00
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