Kunoh Wines Gerbera

The viognier and pinot gris were co-fermented (90% destemmed, 10% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month

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€34,00 .

Incl. tax

Informatie
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Maker:	Kunoh Wines
Year:	2019
Region:	New Zealand
Grape:	90% Viognier and 10% Pinot Gris
Soil:	Clay-bound Gravels
Volume:	0,75l
%VOL:	11.5%
Closure:	Cork
Fermentation:	Natural