Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
100% Frankovka from Moravia. 25% of the grapes were kept whole cluster during 4 weeks of fermentation and stirred 3 times daily. After this, pressed and aged for 12 months in French and Austrian barrels.
An elegant blend with a nose of mandarins, yellow apples and pink grapefruit. There´s some citrus fruits playing around in the palate together with a balanced minerality. A creamy, layered and fresh wine!
A lively and somewhat saline wine with a nutty texture combined with a nice acidity. All together it gives you a highly drinkable and rich wine. To be enjoyed with fruits from the sea or by itself!
Produced exclusively with grapes from a small plot of half a hectare. called "vigna
piccola". Grapes macerate for six days, partly in wood and partly in steel tanks. This
is followed by an aging of one year, 80% in steel tanks and 20% in oak tonneaux.
3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.
Chinado's 2023 Palheto is a field blend where the majority is consisting of white grapes. The 2023 edition is a fruit-driven and juicy light red with impeccable freshness.
This Orange has had twenty-one days of Maceration in amphorae, pressed and then aged on lees for 12 months in amphorae. You will find notes of bergamot in the nose and bitter almond in the palate, together with soft tannins and a mineral freshness.
Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish
Intense and complex merlot like you won't find anywhere else (except maybe at Radikon a bit further up). Blueberry jam, toasted spices, soft tannins and an endless aftertaste
Named after Jordi's cat, this is a thirst quenching and energetic wine with a light, fresh and fruit-driven character. Red apple, pear, melon, peach, white flowers, with a biscuity, yeasty undertone
The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style
Fresh, aromatic and floral, spring air vibes, followed by ground ginger, grapefruit and lemon flavors. Balanced and light, with vibrant acidity making this very drinkable and lasting on the finish
A blend of Vlasak from Moravia and Riesling from Devín. Grapes are kept 4 weeks on skin in an open-vat fermentation then pressed and aged in oak barrels for 10 months.
