Collection

P3

With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red

Vin Sans Soufre à Butiner

A happy Gamay from the oldest château in the Beaujolais. Fresh red fruits, a little oaky, and dangerously drinkable. We prefer it chilled

Amphibolit Riesling

A mineral and mature riesling full of ripe peach and nectarines combined with a soft woody note! The appellation name is Goldnagel. This area has very unique soil conditions. It has a poor and thin top soil layer of Löss and a solid Amphibolite rock under

Clarete

Light ruby red with a floral bouquet. Inside you can find red fruits and gentle smokiness. A very light and elegant Clarete with gentle tannins.

Palheto 2021

Grapes are harvested from 80-year-old wines in this 2021 Palheto from Chinado. Kept in French oak barrels for 7 months, giving you a rather elegant and somewhat firmer Palheto. Notes of red fruits, cherries, and soft tannins wrapped in an earthiness.

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.

Intra! The Wild Rosé

Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.

Patience Ice Cider

Villa di Mare

Easy drinking Chardonnay, a fresh, fruity and herbaceous white wine from the volcanic soils of Sicily.

Garnatxa Blanca

Full but fresh, young but ripe, relaxed but exciting. Minerality with aromas of nuts, citrus, mint and mango. A gem by Jordi Miró that will lift you right up

Valpolicella

A somewhat firmer style Valpolicella, because part of the grapes are dried for 15-20 days. This slowly goes towards a "Ripasso”. Jammy red fruits with some spiciness and white pepper. Smooth and round, with subtle tannins.

Weiss R

A pure, dry and intense Riesling from Christoph Hoch with a racy acidity, tangy citrys fruits and a friendly minerality!

Saint-Joseph "Halo Sur Le Baudet"

Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Champagne Brut Blanc de Noirs

This Champagne of 100% Pinot Noir is the base of the house of Fleury, and immediately sets the bar very high. Very precise nose full of red fruit such as raspberries, a particularly elegant mousse, and fine acidity

Selektion Gruner Veltliner

This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.

Petnat Branco

Pinot

A Pinot Noir from Devín! Done with a four week 50% whole cluster fermentation and then pressed and kept in Burgundy barrels.

Qvevri

Veltlinské zelene from Devín fermented with skin and aged for 6 months in Georgian clay vessels called Qvevri, which are buried in the ground. After this the wine is pressed and aged 3 months in oak barrels.

Mother Rock Grenache

A complex and rather expressive red with a herbal nose combined with tea leaves. In the mouth, juicy, vibrant and full of red cherry fruits. Super clean and simply gorgeous!

Herdade do Cebolal Tinto

A structured red ruby pearl from Portugal. Full of ripe red and black fruits together with a touch of oak and leather, combined with well-balanced tannins and a long mineral finish.

Biau MAGNUM

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel

Colonna Madama Coda di Volpe

Timorasso Montecitorio

The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot