The fermentation of pure honey in water was called 'the enzyme of joy' by chemists at first. This Mead encourages joyful connections and lightness of body and mind at the dinner table and elsewhere.
This beauty from the Jura will take you on a journey! A deep and structured Savagnin full of oxidation, beeswax, walnuts and a fresh minerality with notes of pear.
Instead of 15,- at the door you only pay 10,- for the NBS tasting. Choose "pick up in the store" when paying. With this order you will be put on the guest list, so you only have to give your name when you come in. See you soon!
30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
Intense and complex merlot like you won't find anywhere else (except maybe at Radikon a bit further up). Blueberry jam, toasted spices, soft tannins and an endless aftertaste
