Collection

Loss & Lehm Rose

This electric rose is full of bright aromas of sweet red berries, raspberry, cherry pie and strawberry fruit. Sensual and expressive in the mouth, with a weighty body and texture combined with a with a long finish. Very easy going rose for any occation!

Mother Rock White 2018

An elegant blend with a nose of mandarins, yellow apples and pink grapefruit. There´s some citrus fruits playing around in the palate together with a balanced minerality. A creamy, layered and fresh wine!

Charpin

Clarete

Light ruby red with a floral bouquet. Inside you can find red fruits and gentle smokiness. A very light and elegant Clarete with gentle tannins.

Grape Skins White

100% birch sap and macerated skins of Sauvignon & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.

Remember Furmint

Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.

Play Ú Lalala

If you like orange wine this is the cider for you! After the first fermentation the cider spends 7 days with the pomace of Welschriesling, Riesling and Cabernet Franc. Creating an exciting flavour profile - strawberries, cherries, with great acidity.

Eva Fricke, Rheingau Riesling

Camaleonte

Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique brininess.

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.

Vin Jaune Arbois 2009

Gorgeous Vin Jaune with very elegant oxidative tones, and umami-like aroma's of walnuts, pine, cigars, truffle and salted lemon. If you want a lot going on in your wine, one that fascinates you with every sip: treat yourself to this one

Red Label

100% Frankovka from Moravia. 25% of the grapes were kept whole cluster during 4 weeks of fermentation and stirred 3 times daily. After this, pressed and aged for 12 months in French and Austrian barrels.

Grundstein Muller Thurgau

Dark Ages

A blend of Grüner Veltliner and Riesling, macerated on skins for 24 hours. After this the must is fermented in wooden barrels and aged for 10 months. Intentionally bottled with lees so Filip’s advice is to shake before serving or decant and serve clear.

Herdade do Cebolal Tinto

A structured red ruby pearl from Portugal. Full of ripe red and black fruits together with a touch of oak and leather, combined with well-balanced tannins and a long mineral finish.

Apple Cider Vinegar Wild Cherry Elderflower

Birch Leaves

I have no added sugars, preservatives, artificial colors nor am I diluted with water, pasteurized and filtered. Matured by a gradual process of lactic fermentation directly in the bottle. I do not contain alcohol and can age like wine. I am 100% birch sap

Gerbera

The viognier and pinot gris were co-fermented (90% destemmed, 10% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month

FxF MAGNUM

Aggiara

This Orange has had twenty-one days of Maceration in amphorae, pressed and then aged on lees for 12 months in amphorae. You will find notes of bergamot in the nose and bitter almond in the palate, together with soft tannins and a mineral freshness.

Vieilles Vignes

Made from 60-year-old vines in the northern Jura region. Kept in small oak barrels for three years, creating a gorgeously complex and full-bodied wine, serving you classic notes of honey and hazelnut.

Grape Skins Red

100% birch sap and macerated skins of St. Laurent & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.

Pi Greco

Curtimenta

This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel