Collection

Léno Dolce Sole

A blend of Roussanne, Marsanne and Vermentino macerated for a week and made in honour of Sybille´s son. A beautifully aromatic cuvée full of exotic fruits, bitter orange and apricots and gorgeously golden in colour. Structured, intense and complex AF

Grape Skins Red

100% birch sap and macerated skins of St. Laurent & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.

Grape Skins White

100% birch sap and macerated skins of Sauvignon & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.

Dynamite

Powerful just like the name suggests! Round dark cherry notes complimented by a herbal freshness and a profound mineral finish. Named "Dynamite" after the marble content in the soil that had to be removed via explosives before replanting the vines.

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.

Peacock Syrah

An oaky South African red with a taste of blueberries, blackberries and cassis. Full, supple and perfect for cold wintery evenings

Contact

Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone

Je te Jure qu'il est Urgent d'etre Heureuse

"I swear to you that it is urgent to be happy" is something we need in this world. Incredibly fresh and vibrant full of citrus, wet rock and green tea notes and ending on a delicate saline note. A special edition which accentuates the happiness in you!

Apple Cider Vinegar Smoked Plum Honey

Pi Greco

Garmatcha

Kept in oak barrels for 12 months and then 4 months in steel vats. In the nose you´ll find elderflower and graphite. The mouth is full of cherry and red currants paired with a long mineral finish. Great ageing potential.

Muschelkalk Alte Reben

From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel aged for 20 month

FxF MAGNUM

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Bulles d'Été Boisé

The fermentation of pure honey in water was called 'the enzyme of joy' by chemists at first. This Mead encourages joyful connections and lightness of body and mind at the dinner table and elsewhere.

Pupo Zero Aglianico

Birch Leaves

I have no added sugars, preservatives, artificial colors nor am I diluted with water, pasteurized and filtered. Matured by a gradual process of lactic fermentation directly in the bottle. I do not contain alcohol and can age like wine. I am 100% birch sap

Colonna Madama Aglianico

Bonnes Blanches

Full bodied, round but elegant chenin blanc from clay and quartz terroir on schist. Aged 12 months in sandstone amphora

Savagnin

This beauty from the Jura will take you on a journey! A deep and structured Savagnin full of oxidation, beeswax, walnuts and a fresh minerality with notes of pear.

NBS Early Bird Ticket

Instead of 15,- at the door you only pay 10,- for the NBS tasting. Choose "pick up in the store" when paying. With this order you will be put on the guest list, so you only have to give your name when you come in. See you soon!

Charpin

Biau MAGNUM

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel

Vieilles Vignes

Made from 60-year-old vines in the northern Jura region. Kept in small oak barrels for three years, creating a gorgeously complex and full-bodied wine, serving you classic notes of honey and hazelnut.