Collection

Je te Jure qu'il est Urgent d'etre Heureuse

"I swear to you that it is urgent to be happy" is something we need in this world. Incredibly fresh and vibrant full of citrus, wet rock and green tea notes and ending on a delicate saline note. A special edition which accentuates the happiness in you!

Sweet Dreams

A sweet pinot blanc that's fresh, mineral, fruit forward and not too sticky. Perfect pairing with fruity desserts and paté!

Remember Furmint

Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.

Contact

Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone

Black Label

A white cuvée blend from Moravia from a lot of varieties (Veltlin, Vlasak, Rynak, Sylvan, Pinot Blanc, Sauvignon Blanc) harvested at the same time and processed together. Aged in French Oak barrels for 9 months and absolutely gorgeous

Curtimenta

This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel

Sandwich

Made using a method that Andras calls the sandwich method: fermentation on the skins for 4 weeks in layers of crushed-whole bunches altered with layers of crushed grapes. The result is this fun easy to drink energy bomb, with aroma's of pear, figs and tea

FxF MAGNUM

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Vin Jaune Arbois 2009

Gorgeous Vin Jaune with very elegant oxidative tones, and umami-like aroma's of walnuts, pine, cigars, truffle and salted lemon. If you want a lot going on in your wine, one that fascinates you with every sip: treat yourself to this one

Heri-Hodie

Refined Champagne from Roger Coulon, blending depth and brightness. Delicate brioche, citrus, and mineral notes unfold in a creamy, precise texture.

Beykush Albarino

Bright, coastal-inspired white biological wine from Ukraine’s southern shores. Fresh citrus, green apple, and sea breeze minerality meet a gentle texture and lively acidity, capturing the Black Sea’s spirit in every sip.

Pinot Blanc - Matyas

Pinot Blanc is an organic, unfiltered, and unfined Slovakian white wine made by the Mátyás Family Estate. It is a blend of traditional and orange (skin-contact) Pinot Blancs, partially fermented and aged in Hungarian oak barrels, with some of the wine und

Grafin 2016 - Muster

It's known for its biodynamic and natural winemaking approach, with a focus on minimal intervention and letting the wine express itself. The wine is characterized by its complex flavors, including red fruit, earthy undertones, vibrant minerality, and a lo

Not for Sale

100 % Chardonnay grapes kept in a concrete egg for 10 months with no maceration.

Colonna Madama Coda di Volpe

Bourgogne Aligoté - Fanny Sabre

Crisp, elegant white with citrus zest, white flowers, and chalky minerality. A vibrant, modern expression of Burgundy’s beloved grape.

L’hurluberlu

Joyful, unfiltered Cabernet Franc from the Loire Valley. Bursting with red berries, herbs, and a playful freshness, it captures Sébastien David’s vibrant, natural approach to winemaking. Fan fact: translates from French as 'crazy', so it's a perfect match

Chinado Red

Bold and juicy Portuguese red with a rustic edge. Dark fruit, spice, and earthy depth come together in a lively, characterful wine that’s as sharp as its knife label suggests.

Dark Ages 7 rows

Bulles d'Été Boisé

The fermentation of pure honey in water was called 'the enzyme of joy' by chemists at first. This Mead encourages joyful connections and lightness of body and mind at the dinner table and elsewhere.

Auslese Rose - Nibiru

A late harvest rosé of 100% Merlot grapes. Pressed, fermented and aged in old oak barrels creating a gentle spiciness and sweet fruit flavour. Mouthfeel is light and this darling pairs well with fruity desserts and milder cheeses!

Hail Bianco Falanghina

Pi Greco