{"product_id":"caribou","title":"Caribou","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_7e87419c94ecf741\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eWhen an apparel executive turned 60, he didn't retire, he actually moved back to rural Shiga, Japan, built an art museum, and started a winery from absolute scratch so his guests would have something to drink while looking at pottery! While the rest of the industry tried to make crystal-clear, textbook wine, Hitomi Winery went completely rogue by fully embracing raw, cloudy \"Nigori\" wine. They took a humble table grape and turned it into an absolute cult classic.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \"h3 Caribou\" (standing for Hitomi-like, Handmade, and Happou, meaning sparkling) is pure Yamagata-grown Delaware. Naturally fermented with indigenous yeasts, it gets its electric energy by having fresh grape juice added right before bottling to trigger a wild secondary fermentation with absolutely zero added sulfur. Unfined, unfiltered, and unapologetically hazy. Expect a massive hit of crushed green apple, fresh lychee, and tart white peach, all riding on a fierce, thirst-quenching fizz. Utterly crushable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hitomi Winery","offers":[{"title":"Default Title","offer_id":56863210864905,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG_6432.heic?v=1772827696","url":"https:\/\/rebelwines.nl\/nl\/products\/caribou","provider":"Rebel Wines","version":"1.0","type":"link"}