{"title":"Best For Dinner","description":"\u003cp\u003eSome wines don’t sit quietly in the corner - they join the conversation. These bottles lift the food, loosen the table, and make the night stretch longer than planned. Open one and let dinner turn into a story.\u003c\/p\u003e","products":[{"product_id":"ennak-1","title":"Ennak + Red","description":"\u003cp\u003eMedium-full body, ripe dark fruit, warm spice, smooth but present tannins, and savory herbal undertones. Serious red dedicated to a vineyard's cat Ennak.\u003c\/p\u003e","brand":"Jordi Miro","offers":[{"title":"Default Title","offer_id":55887129641225,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/JordiMiro-Ennak_2789c3fa-cbc8-427d-ad96-e3477c1ad7e3.jpg?v=1752521835"},{"product_id":"chardonnay-beykush-winery","title":"Chardonnay - Beykush Winery","description":"\u003cp\u003eGrapes are hand-harvested, pressed, and fermented in stainless steel without oak, preserving freshness and varietal purity. Light, crisp, and bright with clean citrus, green apple, and white flower aromas. Minerality and subtle saline hints reflect the coastal terroir.\u003c\/p\u003e","brand":"Beykush","offers":[{"title":"Default Title","offer_id":56347335393545,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-12-12_16-52-34_b3cfee89-39d4-4450-8173-4b5d71d2de80.jpg?v=1765554789"},{"product_id":"dos-argente","title":"Dos Argente","description":"\u003cp\u003eLight texture with a subtle creamy seam from barrel élevage, gentle bitterness of citrus pith, and a long, dry, chalky‑mineral finish. \u003c\/p\u003e","brand":"Celia \u0026 David Large","offers":[{"title":"Default Title","offer_id":56646454870281,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-11-26_13-55-00.jpg?v=1764164100"},{"product_id":"somlyo-white","title":"Somlyo White","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe name Somlyó is the old Hungarian name of the hill where winery have the vineyards, and also the name of the protected area neighbouring the vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSomlyó showcases everything Mátyás has to offer on his Pinot Blanc, combining century-year-old traditions with a unique and modern take on natural wine making. Ripe peach and pear on the nose, followed by a mineral salinity.\u003c\/p\u003e","brand":"Matyas Family Winery","offers":[{"title":"Default Title","offer_id":56648948252937,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-11-27_16-44-49.jpg?v=1764258302"},{"product_id":"somlyo-red","title":"Somlyo Red","description":"\u003cp\u003ePinot noir (50%), Blaufränkisch (25%), Dunaj (25%). 3 week fermentation on skin. Aged 2 years in old oak barrels, separately. Blended before bottling. Fully ripe grapes, full bodied red blend.\u003c\/p\u003e","brand":"Matyas Family Winery","offers":[{"title":"Default Title","offer_id":56648965390601,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-11-27_16-55-40.jpg?v=1764258954"},{"product_id":"osztover","title":"Osztover","description":"\u003cp\u003eEnergetic, sunny and funky, this fresh blend of Traminer and Chardonnay (fermented on skin for 3 weeks), and Feteasca and Sauvignon Blanc (3 day skin contact). Aged in old barrels for 8 months, with aroma's of lychee, mandarin and quince.\u003c\/p\u003e","brand":"Matyas Family Winery","offers":[{"title":"Default Title","offer_id":56648971288841,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-11-27_17-04-55.jpg?v=1764259510"},{"product_id":"impressio","title":"Impressio","description":"\u003cp\u003e30% Blaufränkisch, 70% Pinot Noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated.\u003c\/p\u003e","brand":"Matyas Family Winery","offers":[{"title":"Default Title","offer_id":56648987967753,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-11-27_17-14-25.jpg?v=1764260083"},{"product_id":"telti-kuruk","title":"Telti Kuruk","description":"\u003cp\u003eTelti‑Kuruk is a rare indigenous white grape from southern Ukraine (Black Sea region, Odessa, Kherson). Its name means “fox tail” in Turkish, describing its long, tapered clusters. Cultivated since Ottoman times, it survived phylloxera and today is grown on sandy, well-drained soils, being revived by Ukrainian winemakers for heritage, terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003eMineral and herbal, with good acidity and a clean finish, evocative of coastal influences. Citruses \u0026amp; light fennel note. \u003cbr\u003e\u003c\/p\u003e","brand":"Beykush","offers":[{"title":"Default Title","offer_id":56679981744393,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-12-12_14-39-57.jpg?v=1765554455"},{"product_id":"meridional","title":"Meridional Le Quai à Raisins","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSimple and profound idea behind this bottle: Imogen and Robyn wanted wine that will mirror Mediterranean spirit of Languedoc. \u003cbr\u003e\u003cbr\u003eThis bottle is also a part of their sourcing project Le Quai à Raisins in partnership with winemakers from Languedoc. Through these collaborations, they vinify grapes from different terroirs with their endemic varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDirect press with indigenous yeasts; low temperature fermentation; 8 months on lees with roughly 30% in French oak. Fresh and saline with citrus peel, pear, and gentle stone fruit.\u003c\/p\u003e","brand":"Domaine Berry-Althoff","offers":[{"title":"Default Title","offer_id":56687730917641,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/merid.jpg?v=1780921467"},{"product_id":"weiz-r","title":"Weiz R","description":"\u003cp\u003eStress is beauty! Meaning Riesling thrives where vines struggle: the best Austrian grapes grow on steep, rocky terraces, especially Kremstal, where this wine is from. It becomes less about fruits and more about wet rocks and structure. \u003c\/p\u003e\n\u003cp\u003eFermented and aged in large neutral oak barrels (700 L) and smaller oak casks (225 L), partly to promote texture and slow, steady ferment without oak flavour dominance. Fresh \u0026amp; focused: lemon, green apple, apricot, with delicate hints of white flowers and wet stone minerality.\u003c\/p\u003e","brand":"Christoph Hoch","offers":[{"title":"Default Title","offer_id":56692050559241,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2025-12-21_17-04-44.jpg?v=1766333097"},{"product_id":"pizzolato-prosecco-spumante-brut","title":"Prosecco Spumante Brut","description":"\u003cp\u003eProsecco made from 100% Glera grapes grown in the Veneto region (around Treviso near the Piave river) in northern Italy. It’s produced using the Charmat method (secondary fermentation in stainless-steel tanks), which preserves fresh fruit character and lively bubbles.\u003c\/p\u003e\n\u003cp\u003eIt’s organic and reflects the classic Prosecco fruitiness and floral elegance from its Veneto terroir: smooth, bright, zesty, slightly apple-y with round, dry finish. \u003c\/p\u003e","brand":"Pizzolato","offers":[{"title":"Default Title","offer_id":56698418856201,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-01-30_16-29-26.jpg?v=1769786978"},{"product_id":"matassa-blanc","title":"Matassa Blanc","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_9e155f2e0a9ac631\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eMaking a ten percent alcohol white wine in the blazing Mediterranean heat of Southern France is practically a viticultural miracle. While everyone else in Roussillon was busy pumping out heavy oaky butter bombs, Tom Lubbe went full rebel and harvested early to capture pure electric tension. This is a massive middle finger to the tired tradition of exhausted overripe whites.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eA cofermented blend of old vine Macabeu and Grenache Gris utilizing indigenous yeasts and absolutely zero added sulfur. Aged in large neutral oak casks to keep the texture fierce and bone dry. Expect crushed lemon zest, salty sea spray, and bruised yellow apples. Razor sharp, intensely mineral, and dangerously drinkable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Domaine Matassa","offers":[{"title":"France \/ Grenache Gris \/ Orange","offer_id":56863037686025,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG_6438.heic?v=1772824045"},{"product_id":"matassa-rouge","title":"Matassa Rouge","description":"\u003cp data-path-to-node=\"3\"\u003eThe Tattouine vineyard earned its name because the harsh, iron rich, red schist soil literally looks like a desolate alien planet. You would expect century old vines baking in this extreme terrain to produce a heavy and exhausted red, but Tom Lubbe flips the script and pulls pure, gravity defying lightness out of the rocks instead!\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eCo fermented whole cluster with indigenous yeasts and absolutely no added sulfur, aged in neutral tanks to keep the tension razor sharp. Bright wild strawberry, tart pomegranate, and a savory crushed rock finish. Electric, wild! incredibly fresh.\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"Default Title","offer_id":56863066161417,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG_6439.heic?v=1772823492"},{"product_id":"carbonic-maceration-castelao","title":"Carbonic Maceration Castelão","description":"\u003cp\u003eNew red from Chinado! Sound waves on the bottle are humbly implying that before starting winemaking, João actually used to be a sound engineer. In 2017 he accidentally discovered that his grandfather's vineyard is going to be abandoned and decided to go back to the roots. Here we are with light, fresh, slightly powdery red that is our new summer go-to. \u003c\/p\u003e\n\u003cp\u003eAfter must being foot-trodden and fermentation continuing in the stainless steel tanks, the wine spent the winter on the lees and was then racked at the end of spring, where it stayed to decant until bottling. Only 1151, without any fining or filtration. \u003cbr\u003e\u003c\/p\u003e","brand":"Chinado","offers":[{"title":"Default Title","offer_id":56893229334793,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-03-19_15-35-29.jpg?v=1773930949"},{"product_id":"chinado-red","title":"Chinado Red","description":"\u003cp\u003eAs 'chinado' means 'stabbed' from a Portuguese slang, this medium-body red definitely knows how to hit sharply. Castelao (being one of Portugal’s oldest, most traditional red grapes) here gives animalistic, meaty nose \u0026amp; soft tannins on the palate with slightly smoky and spicy finish.\u003c\/p\u003e\n\u003cp\u003eThe grapes were de-stemmed, macerated for about 5\/6 days with twice a day punchdowns and then pressed into stainless tanks (40%) and used French oak. Wine that wakes you up!\u003c\/p\u003e","brand":"Chinado","offers":[{"title":"Default Title","offer_id":56893369123081,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-03-19_16-44-37.jpg?v=1773935164"},{"product_id":"chinado-curtimenta","title":"Chinado Curtimenta","description":"\u003cp\u003eContinuing the cut duo, this orange from Fernao Pires \u0026amp; Vital opens with tea leaves, dried apricots, herbs \u0026amp; a hint of chamomile. Just about right for summer day outside, fresh \u0026amp; mineral kick under your ribs. \u003c\/p\u003e\n\u003cp\u003eThe wine remained with skins for 12 days and grapes then were pressed into a\u003cbr\u003estainless steel tank where fermentation continued until it was completed. The wine was\u003cbr\u003eracked during winter, blended and bottled the following spring. \u003c\/p\u003e","brand":"Chinado","offers":[{"title":"Default Title","offer_id":56893394125065,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-03-19_16-53-34.jpg?v=1773935627"},{"product_id":"high-diving-horses","title":"High Diving Horses","description":"\u003cp\u003eFunny name and label is actual historical artifact: diving horse is an attraction that was popular in North America in the mid-1880s, in which a horse would be dropped into a pool of water, sometimes from as high as 60 feet. Whether it's a feeling of stomach dropping when you do something in your own way or reference to a theatre of absurd which our life is - we love this wine!\u003c\/p\u003e\n\u003cp\u003eAged for 19 months in 1350L Austrian oak barrels, this Blaufrankish has deep violet color, notes of blackberries and an intense smoky, herbal savouriness. Spicy finish also!\u003c\/p\u003e","brand":"Kolfok","offers":[{"title":"Default Title","offer_id":57021335109897,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG_0749_ea04f2e0-917c-4648-ab09-ce5455cad4b2.heic?v=1777127118"},{"product_id":"querschnitt-rot","title":"QUERSCHNITT ROT","description":"\u003cp\u003eNatural fermentation in semi-closed casks for almost 100 days which allows the wine to 'breathe' just enough (helps to soften harsh tannins), instead of aggressively squeezing the grapes, Kolfok let them soak gently, like tea. By avoiding 'punching down' or 'pumping over,' they kept the tannins incredibly\u003cstrong\u003e \u003c\/strong\u003esilky and the aromatics bright. It’s why the wine feels so light and elegant on your palate despite its deep color! \u003c\/p\u003e\n\u003cp\u003eSomewhere in between on the spectrum of light to medium, silky, fruit bomb-y! with refreshing acidity that makes it dangerously drinkable. Living proof that you don't need serious oak for Blaufrankish to shine.\u003c\/p\u003e","brand":"Kolfok","offers":[{"title":"Default Title","offer_id":57021339533577,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG_0744_8c783568-a54a-41cf-b492-7bad6c9b682e.heic?v=1777127070"},{"product_id":"weiz-g","title":"Weiz G","description":"\u003cp\u003eThis is Grüner Veltliner at its most mineral-driven. The grapes are sourced from the Hollenburger conglomerate, which is a rare subsoil made of solidified river sediment, Alpine chalk and pebbles. This specific soil provides chalky, 'Champagne-level' minerality that gives the wine intense structure and a naturally high acidity.\u003c\/p\u003e\n\u003cp\u003eElectric! yet weirdly harmonious, with a bright, saline mineral finish that balances the vibrant fruit (apples \u0026amp; lemon mainly).\u003c\/p\u003e\n\u003cp\u003eFun fact: in 2022, Christoph was legally barred by the Austrian government from using the word 'Grüner Veltliner' (or 'Riesling' for his other white wine) on certain labels due to regulatory audits. This led him to rename his wines (e.g., Weiss_G or Weiz_G), though the winemaking philosophy remains unchanged.\u003c\/p\u003e","brand":"Christoph Hoch","offers":[{"title":"Default Title","offer_id":57057767457033,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-05-14_14-22-10.jpg?v=1778761352"},{"product_id":"dellemore","title":"Dellemore","description":"\u003cp\u003eThe grapes get a short 3 to 4 days of maceration, then the wine ages for 12 months in stainless steel tanks. \u003c\/p\u003e\n\u003cp\u003eAroma of fresh blackberry, cherry, violet; on the palate some savoury notes, juicy light-to-medium body with bright acidity \u0026amp; persistent tannins.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":57189184078089,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-07-09_16-10-48.jpg?v=1783606545"},{"product_id":"cumale","title":"Cumale","description":"\u003cp\u003eQueen of saline minerality! \u003c\/p\u003e\n\u003cp\u003eThe must ferments in stainless steel and then the wine ages on its lees for 6 months, also entirely in steel. \u003c\/p\u003e\n\u003cp\u003eClean, fresh wine that pulls flavors from both the land and the sea. Smells like delicate citrus and wild marine herbs. Drinks tangy and salty with a sharp acidity with soft citrusy finish.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":57189194793225,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/photo_2026-07-09_16-20-58.jpg?v=1783607051"},{"product_id":"quadro","title":"Quadro","description":"\u003cp\u003eFiano 50%, Malvasia 30%, Trebbiano + Falanghina 20%\u003c\/p\u003e\n\u003cp\u003eOne part pressed directly with zero skin contact, the other part is given short maceration on the skins before blending them together. Results in fresh, smooth and super drinkable white with soft minerality and fruity notes.\u003c\/p\u003e\n\u003cp\u003e1 Liter! Represents the idea of long drinks with friends like the ones they used to have in the old taverns of the past, where liters, half liters and quarts were used for serving.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":57189209800969,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/quadro.jpg?v=1783607613"},{"product_id":"orange-nv","title":"Orange NV","description":"\u003cp\u003e\u003cspan\u003eLight \u0026amp; juicy orange wine with yellow apple, quince and peachy note, gentle tannins and a subtle ultra distant caramel note. Fresh, a bit clouded, somewhat wild! \u003c\/span\u003e\u003c\/p\u003e","brand":"Christoph Hoch","offers":[{"title":"Default Title","offer_id":57349919768841,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/E8B96039-F1C4-4C11-938C-E6D036E07C48.jpg?v=1790088509"},{"product_id":"christine","title":"Christine","description":"\u003cp\u003e\u003cspan\u003eNamed as an homage to Stephen King’s \u003c\/span\u003e\u003cspan\u003eChristine\u003c\/span\u003e\u003cspan\u003e, the sinister car 1958 Plymouth Fury with a murderous mind of her own, this Gamay has a character that is hard to describe and even harder to tame. Starts playful and then you realise there is something darker behind fruity charm: hint of spice and thick texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for eight months in tank to preserve its freshness, Christine is best approached with an open mind; you may also decant it for the ultimate experience. \u003c\/span\u003e\u003c\/p\u003e","brand":"Celia \u0026 David Large","offers":[{"title":"Default Title","offer_id":57480054964489,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG-7909.heic?v=1792762412"},{"product_id":"toxic-gamay-nger","title":"Toxic Gamay’nger","description":"\u003cp\u003e\u003cspan\u003eNamed after Troma’s cult horror film \u003c\/span\u003e\u003cspan\u003eThe Toxic Avenger\u003c\/span\u003e\u003cspan\u003e, this Gamay is anything but that: juicy, playful, aromatic, crunchy! A cheeky tribute to mutation, revenge and reinvention being main themes of the movie, it’s also fitting for a wine that marks David Large’s own conversion to organic viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Beaujolais, this organically grown Gamay is fermented in whole bunches, delivering a fresh red with plenty of personality and bouquet of dark ripe berries.\u003c\/span\u003e\u003c\/p\u003e","brand":"Celia \u0026 David Large","offers":[{"title":"Default Title","offer_id":57480082718985,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3656\/9865\/files\/IMG-7908.heic?v=1792762731"}],"url":"https:\/\/rebelwines.nl\/collections\/best-for-dinner.oembed?page=2","provider":"Rebel Wines","version":"1.0","type":"link"}